ترجمة وتحليل الكلمات عن طريق الذكاء الاصطناعي ChatGPT
في هذه الصفحة يمكنك الحصول على تحليل مفصل لكلمة أو عبارة باستخدام أفضل تقنيات الذكاء الاصطناعي المتوفرة اليوم:
- كيف يتم استخدام الكلمة في اللغة
- تردد الكلمة
- ما إذا كانت الكلمة تستخدم في كثير من الأحيان في اللغة المنطوقة أو المكتوبة
- خيارات الترجمة إلى الروسية أو الإسبانية، على التوالي
- أمثلة على استخدام الكلمة (عدة عبارات مع الترجمة)
- أصل الكلمة
triglycéride - ترجمة إلى فرنسي
![Example of a natural mixed triglyceride with residues of three different fatty acids. The first fatty acid residue is saturated (<span style="color:blue;">'''blue'''</span> highlighted), the second fatty acid residue contains one [[double bond]] within the carbon chain (<span style="color:green;">'''green'''</span> highlighted). The third fatty acid residue (a polyunsaturated fatty acid residue, highlighted in <span style="color:red;">'''red'''</span>) contains three [[double bond]]s within the carbon chain. All carbon-carbon double bonds shown are ''cis'' isomers.](https://commons.wikimedia.org/wiki/Special:FilePath/Unsaturated Triglyceride Structural Formula V1.svg?width=200 "Example of a natural mixed triglyceride with residues of three different fatty acids. The first fatty acid residue is saturated (<span style=\"color:blue;\">'''blue'''</span> highlighted), the second fatty acid residue contains one [[double bond]] within the carbon chain (<span style=\"color:green;\">'''green'''</span> highlighted). The third fatty acid residue (a polyunsaturated fatty acid residue, highlighted in <span style=\"color:red;\">'''red'''</span>) contains three [[double bond]]s within the carbon chain. All carbon-carbon double bonds shown are ''cis'' isomers.")
تعريف
ويكيبيديا
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride). Triglycerides are the main constituents of body fat in humans and other vertebrates, as well as vegetable fat. They are also present in the blood to enable the bidirectional transference of adipose fat and blood glucose from the liver, and are a major component of human skin oils.
Many types of triglycerides exist. One specific classification focuses on saturated and unsaturated types. Saturated fats have no C=C groups; unsaturated fats feature one or more C=C groups. Unsaturated fats tend to have a lower melting point than saturated analogues; as a result, they are often liquid at room temperature.
